MICHAEL OKPARA UNIVERSITY OF AGRICULTURE (MOUAU) JAMB/UTME CUT-OFF MARK 2018/2019
Michael Okpara University of Agriculture (MOUAU) Jamb/UTME Cut-off Mark 2018/2019
Michael Okpara University of Agriculture (MOUAU) Cut-off Mark for 2018/2019 academic session has be released by the School Management. All Prospective Students are hereby informed.
All prospective students who choose Michael Okpara University of Agriculture (MOUAU) as their preferred choice of institution during the UTME Registration can confirm their Cut-off mark.
Read Also: MICHAEL OKPARA UNIVERSITY OF AGRICULTURE (MOUAU) SCHOOL FEES 2018/2019 FOR NEW & RETURNING STUDENTS
We publish this post to notify the general public on the MOUAU 2018/2019 admission cut-off has been released.
Documents required for Michael Okpara University of Agriculture (MOUAU) Screening Exercise are
- Original copy of Jamb result Slip
- Original document which include ‘O’ Level Certificate
- Original Copy of Birth Certificate
- Local Government of Indigene
- Original Copy of your Birth Certificate and 12 Recent Passport Photograph
NOTE: Candidate must meet (MOUAU) Cut-Off Mark as Fixed by Joint Admission and Matriculation Board (JAMB), awaiting result is not acceptable.
All Candidate must have a minimum of 5 Credit which includes English, Mathematics and other relevant subjects.
(MOUAU) Jamb Cut-Off Mark for 2018/2019 Academic Session.
Michael Okpara University of Agriculture (MOUAU) Jamb Cut-Off Mark for 2018/2019 academic session is 180, Candidate who score up to 180 are eligible for the internal Screening exercise, but Note that Candidate who score above Cut-off Mark have Higher Chances of getting admitted.
(MOUAU) Departmental Cut-Off Mark 2018/2019 academic session
The below are the Full list of (MOUAU) Departmental Cut-Off Mark for 2018/2019 academic session.
(MOUAU) Departmental Cut-off Mark
Accounting | 50 |
Accounting Education | 45 |
Adult and continuing Education | 50 |
Agric Business and Management | 50 |
Agricultural Economics | 50 |
Agronomy | 50 |
Agricultural Education | 45 |
Agricultural and Bio resource Engineering | 52 |
Animal breeding and Physiology | 50 |
Animal Production | 45 |
Archaeology and tourism | 50 |
Business Education | 45 |
Business Administration | 52 |
Biochemistry | 55 |
Biological Education | 45 |
Banking and Finance | 50 |
Chemistry | 45 |
Computer science | 55 |
Chemical Engineering | 52 |
Civil Engineering | 52 |
Chemistry Education | 50 |
Computer science Education | 45 |
Educational Administration and planning | 50 |
Economics Education | 45 |
Educational Foundations | 45 |
Environmental Management and Toxicology | 50 |
Electrical and Electronic Engineering | 52 |
Economics | 50 |
Fisheries and Aquatic Management | 50 |
Forestry and Environmental Management | 50 |
Food science and Technology | 50 |
Guidance and Counselling | 55 |
Home economics Education | 45 |
Human resources Management | 50 |
Home economics | 45 |
Hotel management and Tourism | 52 |
Human nutrition and Dietiecs | 52 |
Industrial technology Education | 45 |
Integrated science Education | 45 |
Library and information science | 50 |
Microbiology | 55 |
Mathematics | 45 |
Mechanical Engineering | 52 |
Mathematics Education | 45 |
Marketing | 50 |
Entrepreneurial Studies | 50 |
Metrology | 50 |
Plant science and Biotechnology | 50 |
Physics | 45 |
Physics Education | 45 |
Plant health Management | 45 |
International Relations | 55 |
Rural sociology and Extension | 50 |
Statistics | 55 |
Soil science and Metrology | 50 |
Veterinary public health and preventive Medicine | 60 |
Veterinary Medicine | 70 |
Veterinary Anatomy | 65 |
Veterinary Pathology | 57 |
Veterinary pharmacology and endocrinology | 60 |
Veterinary surgery | 70 |
Zoology and environmental biology |
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