FEDERAL UNIVERSITY LAFIA 2018/2019 ADMISSION CUT-OFF MARK RELEASED.
Federal University Lafia 2018/2019 Admission Cut-Off Mark Released.
We published this posts to notify the general public on the Federal University Lafia 2018/2019 Admission cut-off mark.
The Federal University Lafia Admission Cut-Off Mark has been Released for the 2018/2019 academic session. All students who applied are hereby informed.

This is to inform the prospective students of the Federal University Lafia who applied through JAMB that the management of Federal University Lafia has released the 2018/2019 admission cut-off mark.
Documents required for Federal University of Lafia FULAFIA Screening Exercise are
- Original copy of Jamb result Slip
- Original document which include ‘O’ Level Certificate
- Original Copy of your Birth Certificate and 22 Recent Passport Photograph
NOTE: Candidate must meet FULAFIA Cut-Off Mark as Fixed by Joint Admission and Matriculation Board (JAMB), awaiting result is not acceptable.
Candidates are hereby advised to check the FULAFIA cut-off mark before proceeding to apply for the FULAFIA Post-UTME Screening.
Fulafia CUT-Off Mark for 2018/2019 Academic Session.
The management of the Federal University Lafia (FULAFIA) has released the cut-off mark for the 2017/2018 academic session admission exercise.
Federal University Lafia Jamb Cut-Off Mark for 2018/2019 academic session is 180, Candidate who score up to 180 are eligible for the internal Screening exercise, but Note that Candidate who score above Cut-off Mark have Higher Chances of getting admitted.
Other Related Posts
<< LISTS OF APPROVED COURSES OFFERED IN VERITAS UNIVERSITY ABUJA
<<LIST OF APPROVED COURSES OFFERED IN FEDERAL UNIVERSITY BIRNIN KEBBI (FUBK)
<<NORTHWEST UNIVERSITY SCHOOL FEES SCHEDULE OUT 2018/2019.
Federal University Of Lafia Admission Cut-off Mark is made possible with the help of theinfopro.com.ng Admin.
Comments
Post a Comment